Promoting plant-based, climate-friendly meals in restaurants One sustainable event at a time!

  • Discover uniquely plant-based tasting menus
  • Trial and test a selection of climate-friendly foods
  • Join our community of “Sustainable Grubbers”
People of different races standing together

Learn how Sustainable Grub can benefit you

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Restaurants

Want to expand your customer-base and reduce your carbon footprint? We can help!

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Consumers

Tired of the same old bland plant-based options at restaurants? Us too!

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Local suppliers

Interested in gaining valuable feedback on your plant-based products?

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Why Sustainable Grub?

#thefutureisplantbased

Survey Findings

To help validate our idea, we surveyed almost 200 people across Switzerland to find out about their eating habits. Check out some of our key findings below!

Survey findings for eating habits

Meet our team

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Lorna

Animal Rights Advocate

Lorna is an animal rights advocate and began her vegan journey in 2019. Leveraging her professional background in human rights and international diplomacy, she is passionate about protecting the environment, and everything plant-based.

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Rahul

Tech Enthusiast

Rahul is a tech enthusiast - interested in AI, machine learning and tech trends. He writes for Spotted by Locals and has been an organiser of various community events. He turned vegan in 2019 to support local-global actions against climate change.

Like our idea?

Let’s Get in Touch

Feedback, partnerships, or join our team

hello@sustainablegrub(dot)com